Sweet Tea Chat
Fabulous
Southern Belle is excited to feature the talented, award-winning, bestselling, the-hustle-don’t-stop
Southern gentleman (by way of Naw’lins) Brian W. Smith!
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| Award-winning, bestselling author, Brian W. Smith |
This Southern girl is twirling her lace parasol with
excitement as I sit down to share a cool glass of extra sweet tea (the sweeter the better!) with Brian while we chat …Southern style.
Q. The thing I find most interesting about the South is…
A. there are thousands of people who refuse to admit that the
south lost the Civil War. They fly the Confederate Flag (on their porches, car
bumpers, etc.) with a level of passion that makes a black father (like myself)
concerned and uneasy whenever my sons leave the house. And although I know
that's the "flag waver's" intent (to remind black folk that we're
being tolerated not accepted), it still makes me fearful for my kids.
Q. The trademark of a Southern Gentleman is…
A. Many of us can cook...and enjoy it.
Q. Po’boy or gumbo…
A. You know I was born and raised in New Orleans so this is a
question I take VERY serious. I'll take the Po'Boy sandwich...if it's on
real French Bread - not some whack bun. A lot of people try to cook gumbo,
but not everyone can MAKE gumbo. If the roux is too light, the gumbo ain't
right.
Q. I’m meticulous about…
A. Manners. I drill my sons about practicing good manners. I can't
stand people who don't say "thank you" when you do something kind for
them or "excuse me" when they bump into you.
Q. I get excited when…
A. my sons accomplish anything they set out to achieve.
Q. _______ is overrated…
A. Networking is overrated. The cliques in the adult world are
more prevalent and discriminating than the ones teenagers in high
school gravitate to. As a result, I'm convinced it's not the quantity of
people you know, it's the quality. I know several people with thousands of
"friends" who spent months unemployed and begging all those
"friends" for job leads only to get little to no assistance.
Q. The last meal I cooked was (’cause men cook, too!)…
A. Spaghetti w/Italian Sausage; garlic bread; and a Spinach
salad...I from the N.O. baby, I can cook better than most women. From
Collard greens to gumbo to red beans and rice...I'm a beast in the kitchen.
Q. The most challenging thing about writing is…
A. Remaining committed to being a writer when you don't feel your
best efforts are producing a noticeable Return on Investment.
Q. I expanded my writing into mystery because…
A. I wanted to expand my fan base. Relying solely on black readers
to support your writing career will have a brotha standing on the side of the
road holding a sign that says, "I'll write for food." It's no
secret that more white readers read Mystery than blacks. And since I've always
been a mystery fanatic and many of my contemporary novels have a lot of plot
twists, expanding into the mystery genre was a natural fit.
Q. After readers turn the last page of one of my books I hope
they…
A. Feel like they didn't waste their money.
Brian, thanks again for stopping by and hanging out
with me below the Mason Dixon line! I wish you much success on your two upcoming releases! Readers, please check out Brian's work by CLICKING HERE! You can connect with Brian on Facebook, Twitter,and Instagram.
Until Nex time, stay Fabulous!
