Southern Flair

Southern Flair
Always Look and Feel Fabulous!

Wednesday, April 15, 2015

Grilled Cheese: A New Twist to the Classic Sandwhich

Hello Fabulous Folks!

Grilled Cheese made with Chef Shamy Parmesan Cheese & Basil Garlic Butter
No matter what part of the country you grew up in, I can almost guarantee you ate grilled cheese sandwiches. In the South, we love grilled cheese, and on a chilly, rainy day, there's nothing better than grilled cheese with tomato soup.

Being the Southern Belle that I am, I wanted to dress up my grilled cheese sandwich with a little more flavor, and Chef Shamy Gourmet Parmesan cheese & basil garlic butter helped me do it. This little tub of heaven adds great flavor to grilled sandwiches, garlic bread, meats, seafood, veggies, potatoes, and more. This butter comes in a variety of flavors and can be purchased at Sam's Club (that's where I got mine), Costco, or click here to order online. 

2 tbsp. Parmesan chees & basil garlic butter
2 slices bread
1 cheese singles (cheddar)
1 tbsp. shredded 3-cheese blend

Heat skillet on medium high to melt 1 tbsp. butter. Put cheese single atop one piece of bread and add to melted butter, let it brown for 1-2 minutes. Remove bread from skillet and sit on a plate. Add remaining 1 tbsp. butter to skillet. Top second piece of bread and return sandwich to skillet to brown the second piece of bread. Cook for 1-2 minutes.

Happy Eating, and remember to be fabulous!

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